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This 4oz Kobe ribeye showcases the pinnacle of Japanese beef in a perfectly portioned cut, with buttery marbling and an intensely refined flavor. Rare, luxurious, and unforgettable, it’s an indulgence meant to be savored slowly and reflects its place as the origin of wagyu. Sourced solely from Hyōgo Prefecture, this authentic Kobe reflects generations of craftsmanship and a terroir found nowhere else in the world.