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This 4oz Kagawa olive-fed tenderloin is exceptionally tender, with a delicate, clean flavor and a subtle richness that lingers on the palate. Refined and beautifully balanced, it offers an elegant expression of Japanese wagyu at its most nuanced. Raised in Japan’s Kagawa Prefecture and finished on a unique olive-based feed, this rare beef develops a silky texture and distinctive depth found nowhere else in the world.
Kagawa covers the smallest area of the 47 prefectures in Japan, but it is the largest olive producing area. Hata Farm has exemplified the fattening techniques to produce unique beef with three elements of texture, flavor and aroma.