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This 4oz Sendai tenderloin offers exceptional tenderness and a refined, delicately rich flavor highlighted by elegant marbling. Silky and balanced, it delivers a luxurious experience in a perfectly portioned cut. Raised in Japan’s Miyagi Prefecture near Sendai—where careful breeding and pristine conditions define the region’s wagyu—this beef reflects a tradition of excellence unique to northern Japan.
Sendai wagyu is known for having the strictest grading standard of all famous wagyu. The Kawaguchi farm's location and the superior Yasufukuhisa bloodline fattening has led to consistent award-winning quality.