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This 4oz Snow Beef chuck eye offers remarkable tenderness and rich, beef-forward flavor, enhanced by fine marbling that melts beautifully as it cooks. Exceptionally satisfying and deeply savory, it delivers a refined take on a classic cut. Raised in Japan’s northern island of Hokkaido—known for its cold climate and pristine conditions—Snow Beef develops a clean, balanced richness that is both distinctive and rare.
All beef is from the Château Uenae Farm, which is the only place in the world that provides Hokkaido Snow Beef. It is named so because these cattle are raised in the severe cold of Hokkaido and the marbling patterns often resemble snow crystal.